Monkey Bread (Yeast) Recipe Recipe

Name: Monkey Bread (Yeast) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. lowfat milk; 1 c. mashed potatoes; 2/3 c. shortening; 2/3 c. sugar; 1 teaspoon salt; 1 cake yeast; 1/2 c. lukewarm water; 2 Large eggs; 6 c. flour; 1/2 c. melted butter

Servings: persons

1
["Scald lowfat milk.", "Add in potatoes, shortening, sugar and salt.", "Cold to lukewarm.", "Soften yeast in lukewarm water and add in to lukewarm lowfat milk mix.", "Add in Large eggs and beat well.", "Add in 1 1/2 c. flour and beat well.", "Add in remaining flour to make a workable dough.", "Turn on a flour board and knead till smooth and elastic.", "Place dough in a greased bowl, grease top of dough.", "Cover and let rise till double.", "Turn out on floured surface and roll to 1/2 inch thick.", "Cut 2 inch squares and drop in melted butter.", "Place squares in 2/9 inch loaf pans, pushing up close together.", "Let rise again.", "Bake at 325 degrees for 1 hour.", "Or possibly make buns out of part of it and bake at a higher temperature for much shorter time.", "to eat the loaves, pull off pcs of the loaf ""like a monkey""."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. lowfat milk, 1 c. mashed potatoes, 2/3 c. shortening, 2/3 c. sugar, and more.

Yes, Monkey Bread (Yeast) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread (Yeast) Recipe

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