Manjar Blanco (Milk Pudding)

1. 1

   Combine the milk and vanilla bean in a heavy, enameled saucepan.

2. 2

   Bring to a boil, reduce the heat to very low and simmer for 1 1/2 to 2 hours, stirring and scraping the bottom of the pan to prevent sticking.

3. 3

   The milk should thicken to the consistency of hot fudge.

4. 4

   Remove from the heat, remove vanilla bean and beat the mixture with a spoon for a few seconds.

5. 5

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.