Hawaiian Banana Chocolate Bread Recipe

Name: Hawaiian Banana Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup flour, all-purpose; ⅓ cup brown sugar packed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/2 cup walnuts chopped; 1/2 cup chocolate chips (semi-sweet); 1 large eggs; 1/4 cup canola oil; 1/4 cup applesauce natural unsweetened; 1 cup bananas mashed; 4 ounces pineapple crushed, drained; 1 teaspoons vanilla extract

Servings: persons

1 cup whole wheat flour
1/2 cup flour, all-purpose
⅓ cup brown sugar packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon ground
1/2 cup walnuts chopped
1/2 cup chocolate chips (semi-sweet)
1 large eggs
1/4 cup canola oil
1/4 cup applesauce natural unsweetened
1 cup bananas mashed
4 ounces pineapple crushed, drained
1 teaspoons vanilla extract

1
Preheat oven to 350F (180C).
2
Combine whole wheat flour, all-purpose flour, brown sugar, baking soda, salt and cinnamon in a large bowl.
3
Stir in walnuts and chocolate chips.
4
Set aside.
5
Mix together egg, oil, applesauce, bananas, pineapple and vanilla extract.
6
Add to flour mixture, stirring just until batter is moistened and incorporated.
7
Spoon batter into 1 well greased 9x5x3 inch loaf pan.
8
Bake for about 1 hour or until a wooden stick inserted into center comes out clean.
9
Cool 10 minutes in pan on wire rack.
10
Remove from pan to wire rack and let cool completely.
11
Slice into slices and serve.
12
The bread can be frozen in a freezer safe zip-lock bag for up to 1 month.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup flour, all-purpose, ⅓ cup brown sugar packed, 1/2 teaspoon baking soda, and more.

Yes, Hawaiian Banana Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Banana Chocolate Bread

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