Grilled Okra With Sriracha Lime Salt

1. 1

   Heat oven to 200u00b0F

2. 2

   Spread Sriracha very thinly on a silpat-lined baking sheet. I use a small offset spatula.

3. 3

   Bake 1 hour and 20 minutes or until Sriracha is completely dry. Cool and peel from silpat. Don't turn oven off.

4. 4

   Grind to a powder either with a mortar and pestle or in a mini food processor. Be gentle if you use the latter.

5. 5

   Add in salt, juice, and zest, then crush or pulse to combine.

6. 6

   Spread mixture back on silpat and bake at 200u00b0F for 1 1/2 to 2 hours until completely dry. Cool. Crush or process to salt consistency. Can be made ahead and stored in an airtight container.

7. 7

   Heat grill, skewer okra, and brush lightly with olive oil. Sprinkle with Sriracha Lime Salt.

8. 8

   Grill about 4 minutes per side. Serve with extra wedges of lime and Sriracha for dipping -- for those that like it extra spicy!

* Per serving · 4 servings · Values may vary.