Sugar Bath Ham

1. 1

   Using a carving fork, pierce ham deeply all over and score layer of fat.

2. 2

   Place ham in pot and add enough water to cover half of ham. Be sure to keep track of volume of water added.

3. 3

   Add granulated sugar (half the amount of water). For example, if you added 10 cups of water, add 5 cups of sugar.

4. 4

   Bring to a boil then reduce heat and simmer 2 hours. Baste and/or flip ham as often as possible.

5. 5

   Remove ham and place in a broiling pan.

6. 6

   Heat oven to 450 degrees and remove ham after 25 minutes.

7. 7

   Let rest 20 minutes before carving.

No additional tips available.