Paccheri With Tomatoes, Cannellini Beans And Garlic Breadcrumbs – a delicious recipe with extra virgin olive oil, garlic, salt, paccheri, tomatoes, basil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Warm 2 tbsp extra virgin olive oil in a small pan, add Panko, half a grated garlic clove and season (lighthandedly) with salt and pepper.
2
Toss often and let toast on medium heat until golden (3-5 min).", "Cook 300g pasta in salted boiling water until al dente (1-2 minutes before the packaging directions).", "In the meanwhile, warm 3 tbsp extra virgin olive oil in a medium pan (big enough to toss pasta in it), with remaining 1/2 grated garlic clove for about 1 min on low heat.
3
Add the whole canned tomatoes, roughly cut into stripes, a big bunch of basil if available, and a pinch of salt. Let them get some flavor on medium heat for a couple of minutes. Add a few tbsp of pasta cooking water if necessary.", "Drain pasta, transfer to the pan with the sauce, add cannellini beans, toss for 2-3 min, serve and top with garlic breadcrumbs."]
305
kcal
Calories
20
g
Fat
27
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, divided, 4 tablespoons panko, 1 garlic clove, divided, salt & pepper, and more.
Yes, Paccheri With Tomatoes, Cannellini Beans And Garlic Breadcrumbs falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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