Have a Coffee With Your Swiss Steak (Crock Pot) Recipe

Name: Have a Coffee With Your Swiss Steak (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb boneless beef round steak; 2 onions, sliced; 1 cup strong coffee; 2 tablespoons soy sauce; 1 teaspoon minced garlic; 2 bay leaves; ½ teaspoon dried oregano, crushed; 2 tablespoons cold water; 4 teaspoons cornstarch; 1 tablespoon olive oil

Servings: persons

1 -2 lb boneless beef round steak
2 onions, sliced
1 cup strong coffee
2 tablespoons soy sauce
1 teaspoon minced garlic
2 bay leaves
½ teaspoon dried oregano, crushed
2 tablespoons cold water
4 teaspoons cornstarch
1 tablespoon olive oil

1
Trim fat from meat and cut meat into serving-size pieces.
2
In a pan brown meat on all sides in hot oil and drain off any fat.
3
Place the onions in the bottom of a crock pot.
4
Add the meat on top.
5
Combine coffee, soy sauce, garlic, bay leaves, and oregano and pour over the meat and onions.
6
Cover and cook on low-heat setting for 8 to 10 hours or cook on high-heat setting for 4 to 5 hours.
7
Remove meat and onions to platter and keep warm.
8
Measure 2 cups cooking juices and pour into a small saucepan.
9
Discard bay leaves.
10
Combine cold water and cornstarch and stir into saucepan with juices.
11
Cook and stir over medium heat until thickened and bubbly.
12
Cook and stir for 2 minutes more.
13
Serve sauce with steak.
14
This goes well with mashed or baked potatoes and steamed green vegetables.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb boneless beef round steak, 2 onions, sliced, 1 cup strong coffee, 2 tablespoons soy sauce, and more.

Yes, Have a Coffee With Your Swiss Steak (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Have a Coffee With Your Swiss Steak (Crock Pot)

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