How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Green Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/4 cup green curry paste, thai, 2 tablespoons garlic (finely chopped), 2 (14 ounce) cans unsweetened coconut milk (I use lite), and more.

Is Vegetable Green Curry suitable as soups & stews?

Yes, Vegetable Green Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Green Curry Recipe

Name: Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1/4 cup green curry paste, thai; 2 tablespoons garlic (finely chopped); 2 (14 ounce) cans unsweetened coconut milk (I use lite); 4 teaspoons soy sauce; 4 teaspoons fresh ginger (finely chopped); 6 cups broccoli florets; 2 red bell peppers (cut into chunks); 3 cups green beans; 1 cup basil (loosely packed and chopped); 1/2 tablespoon hot chili sauce (optional)

Vegetable Green Curry – a delicious recipe with vegetable oil, green curry, garlic, unsweetened coconut milk, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Green Curry

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