Havarti and Roasted Garlic on Ciabatta

1. 1

   Cut ciabatta into 8 even slices (4 tops and 4 bottoms).

2. 2

   Spread 1 tablespoon of roasted garlic puree onto each of the 4 bottoms.

3. 3

   Place 4 ounces of Havarti (1/4 cup) on top of each of the 4 garlic rubbed pieces of bread.

4. 4

   Close each with the top half of the bread.

5. 5

   Place each of the prepared sandwiches in a frying pan over medium heat.

6. 6

   Cook about 3-4 minutes on the first side.

7. 7

   Turn carefully and cook for 2-3 minutes longer on the second side.

8. 8

   Coat heads well with olive oil and place in 350F.

9. 9

   oven for approximately 1 hour.

10. 10

    When cooled, squeeze garlic from cloves and puree or mash with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.