Hatcher Crackers

1. 1

   Place crackers neatly on SilverStone (nonstick) cookie sheet. Crackers must fit tightly so cheese will not run between the crackers.

2. 2

   Sprinkle crackers with red pepper to taste.

3. 3

   Spread grated cheese on each cracker.

4. 4

   Turn on broiler.

5. 5

   Place pan on bottom rack and leave door open.

6. 6

   When the cheese begins to dry out and most of the bubbles are firm on top, remove the pan from the oven.

7. 7

   Allow the oven to cool.

8. 8

   Return the cookie sheet to the oven set at 150u00b0 and close the oven door.

9. 9

   Leave the crackers several hours (at least) to dry out.

10. 10

    Crackers are best left in the oven until ready to serve (even for days).

No additional tips available.