Peda Bread(Serves 8)

1. 1

   In large bowl of electric mixer, combine yeast and warm water, stirring to blend; let soften about 5 minutes, then stir in milk, sugar, salt and olive oil.

2. 2

   Add 3 cups of the flour and beat at medium speed for 5 minutes.

3. 3

   Remove beaters and with a heavy spoon, work in 2 1/2 cups more flour.

4. 4

   Spread the remaining 1/2 cup flour on a board; turn dough onto it.

5. 5

   Knead for about 5 minutes or until smooth and elastic feeling.

6. 6

   (If you want to make the dough by hand, stir in 5 1/2 cups flour; knead dough into remaining 1/2 cup flour for about 10 minutes or until smooth.)

* Per serving · 4 servings · Values may vary.

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