Yorkshire Parkin

Name: Yorkshire Parkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. flour; 2 c. oatmeal; 1 c. molasses; 1 egg; 1/3 c. butter or margarine; 1/2 c. milk; 3/4 c. sugar; 2 level tsp. baking powder; 1 level tsp. soda; 1 level tsp. ginger

Eats Now Editorial Team · General

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Yorkshire Parkin – a delicious recipe with flour, oatmeal, molasses, egg, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
2 c. oatmeal
1 c. molasses
1 egg
1/3 c. butter or margarine
1/2 c. milk
3/4 c. sugar
2 level tsp. baking powder
1 level tsp. soda
1 level tsp. ginger

1
Sift together the flour, baking powder and ginger, and then add the sugar and oatmeal.
2
Heat the butter and molasses to boiling point, add to the dry ingredients with the egg and milk.
3
Add the soda dissolved in a tablespoon of hot water.
4
Beat well; turn into a well-greased, shallow pan and bake slowly about one and one-half hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 c. oatmeal, 1 c. molasses, 1 egg, and more.

Yes, Yorkshire Parkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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