Black Sapote Bread

Name: Black Sapote Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. shortening; 2 eggs; 1/2 tsp. vanilla; 3 Tbsp. buttermilk; 1 c. sapote pulp; 2 c. sifted flour; 1/4 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. raisins; 1/2 c. pecans or walnuts, chopped

Eats Now Editorial Team · 938 kcal · General

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Black Sapote Bread – a delicious recipe with sugar, shortening, eggs, vanilla, buttermilk, pulp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/3 c. shortening
2 eggs
1/2 tsp. vanilla
3 Tbsp. buttermilk
1 c. sapote pulp
2 c. sifted flour
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. raisins
1/2 c. pecans or walnuts, chopped

1
Mix sugar, shortening, eggs and vanilla well.
2
Stir in 3 tablespoons buttermilk and sapote pulp.
3
Sift together
4
flour, baking powder, soda and salt.
5
Mix in raisins and nuts.
6
Pour into waxed paper lined pans.
7
Let stand 20 minutes before baking.
8
Bake for 50 to 60 minutes at 350u00b0.

938

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. shortening, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Black Sapote Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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