How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 10 ingredients. The key ingredients include: 2 qt. water, 4 lb. ground chuck, finely crumbled, 2 c. chopped onion, 1 tsp. each: chili powder, oregano, cumin and red pepper flakes, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 4 lb. ground chuck, finely crumbled; 2 c. chopped onion; 1 tsp. each: chili powder, oregano, cumin and red pepper flakes; 1 qt. Vegamatoe juice; 1 Tbsp. salt or to taste; 2 c. chopped celery; 2 c. chopped green pepper; 2 (12 oz.) cans Spanish rice, drained; 1 large can kidney beans, drained

Chili Con Carne

Eats Now Editorial Team · 317 kcal · Soups & Stews

Chili Con Carne – a delicious recipe with water, ground chuck, onion, chili powder, Vegamatoe juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Con Carne

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