Black Beans And Rice

Name: Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried black beans; 1 1/2 tsp. salt; 2 tbsp. oil; 2 large onions, chopped; 2 large garlic cloves, minced; 1 lb. ground chuck; 1 tsp. dried thyme; 1 1/2 tbsp. cumin; 3 tbsp. chili pepper; 2 c. beef broth or water; 6 c. fluffy, cooked rice, preferably brown

Eats Now Editorial Team · 1648 kcal · Soups & Stews

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Black Beans And Rice – a delicious recipe with black beans, salt, oil, onions, garlic, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried black beans
1 1/2 tsp. salt
2 tbsp. oil
2 large onions, chopped
2 large garlic cloves, minced
1 lb. ground chuck
1 tsp. dried thyme
1 1/2 tbsp. cumin
3 tbsp. chili pepper
2 c. beef broth or water
6 c. fluffy, cooked rice, preferably brown

1
Cover beans with water, bring to boil, simmer 1 minute, turn off heat, cover and soak for 1 hour. Drain and discard water.

1648

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. dried black beans, 1 1/2 tsp. salt, 2 tbsp. oil, 2 large onions, chopped, and more.

Yes, Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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