How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hatch New Mexican green chile stew Recipe rworange?

You need 16 ingredients. The key ingredients include: 2 pounds pork, cut in cubes, Olive oil (enough to brown meat), 2 large ONIONS, chopped, 3 (or more) cloves of GARLIC, chopped, and more.

Is Hatch New Mexican green chile stew Recipe rworange suitable as soups & stews?

Yes, Hatch New Mexican green chile stew Recipe rworange falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hatch New Mexican green chile stew Recipe rworange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hatch New Mexican green chile stew Recipe rworange

Name: Hatch New Mexican green chile stew Recipe rworange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork, cut in cubes; Olive oil (enough to brown meat); 2 large ONIONS, chopped; 3 (or more) cloves of GARLIC, chopped; 1 red bell pepper for color, chopped; 1 cup of roasted chopped Hatch chile minimum ... or as much as makes you happy.; 3-4 white potatoes, cubed ... potatoes like Yukon Gold are good; 3 carrots, sliced; 2 large ripe tomatoes, chopped; 1 cup of sliced fresh green beans; 2 cups of chicken stock; 1 cup of cooked black beans; a bit of dried smoked onion (optional); kernals of one ear of corn on the cob ... roasted on a grill, if possible; Dried Mexican oregano to taste (maybe a teaspoon); Cumin powder to taste (maybe 1/2 teaspoon)

Warm up with this hearty Hatch New Mexican green chile stew Recipe rworange recipe. Made with pork, Olive oil, ONIONS and GARLIC. Easy step-by-step inst…

This Hatch New Mexican green chile stew Recipe rworange relies on simple, everyday ingredients such as pork, cut in cubes, large onions, chopped, carrots, sliced and large ripe tomatoes, chopped. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hatch New Mexican green chile stew Recipe rworange

Tips for the best results

Variations & substitutions

My Personal Notes

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