How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 12 ingredients. The key ingredients include: 3 small potatoes, pared, diced into 1/2-inch cubes, 2 c. boiling water, 1/2 tsp. salt, 1/2 medium onion, chopped, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 small potatoes, pared, diced into 1/2-inch cubes; 2 c. boiling water; 1/2 tsp. salt; 1/2 medium onion, chopped; 2 Tbsp. butter or margarine; 1 3/4 c. fresh corn kernels (about 3 ears) or 1 pkg. (10 oz.) frozen whole kernel corn; 2 Tbsp. sliced fresh or canned pimento; 2 c. milk; 1/2 c. half and half; 1 Tbsp. brown sugar; 1/2 tsp. paprika; salt and pepper

Creamy Corn Chowder – a delicious recipe with potatoes, boiling water, salt, onion, butter, fresh corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn Chowder

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