How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Stew?

You need 6 ingredients. The key ingredients include: 2 lb. stew meat, cut in 1-inch square cubes, 2 large onions, chopped, 4 medium potatoes, cubed, 1 (4 1/2 oz.) bottle stuffed olives, drained, and more.

Is Spanish Stew suitable as soups & stews?

Yes, Spanish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Stew Recipe

Name: Spanish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat, cut in 1-inch square cubes; 2 large onions, chopped; 4 medium potatoes, cubed; 1 (4 1/2 oz.) bottle stuffed olives, drained; 1 (8 oz.) bottle creamy French salad dressing; 2 c. hot water

Spanish Stew – a delicious recipe with stew meat, onions, potatoes, olives, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat, cut in 1-inch square cubes
2 large onions, chopped
4 medium potatoes, cubed
1 (4 1/2 oz.) bottle stuffed olives, drained
1 (8 oz.) bottle creamy French salad dressing
2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Spanish Stew

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