Hatch Green Chili Corn Muffins Recipe

Name: Hatch Green Chili Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hatch green chilis, or 1 poblano chili and 1 Anaheim chili; ⅓ cup butter, plus butter for muffin tin; 2 eggs; 1 cup all-purpose flour; 1 cup stone ground yellow cornmeal; 4 teaspoons baking powder; 3 tablespoons mild Chimayo chili powder, or ancho chili powder; 1 cup milk; 1 tablespoon molasses; 2 teaspoons finely minced orange zest; 1 tablespoon marjoram

Servings: persons

2 hatch green chilis, or 1 poblano chili and 1 Anaheim chili
⅓ cup butter, plus butter for muffin tin
2 eggs
1 cup all-purpose flour
1 cup stone ground yellow cornmeal
4 teaspoons baking powder
3 tablespoons mild Chimayo chili powder, or ancho chili powder
1 cup milk
1 tablespoon molasses
2 teaspoons finely minced orange zest
1 tablespoon marjoram

1
Roast the chilis under a broiler or over a flame until the skin begins to blister and blacken.
2
Peel, remove the seeds and coarsely chop, to make about a quarter-cup.
3
Melt the butter and lightly beat the eggs.
4
Sift together the flour, cornmeal, baking powder and chili powder.
5
Mix together the milk, melted butter, eggs and molasses, and fold this into the sifted dry mixture.
6
Add to the batter the orange zest and fold them together with the marjoram and chopped roasted chilis.
7
Preheat the oven to 400 degrees.
8
Let the batter rest for half an hour and then pour into a buttered 12-muffin muffin pan.
9
Bake for 12 to 15 minutes, until firm.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hatch green chilis, or 1 poblano chili and 1 Anaheim chili, ⅓ cup butter, plus butter for muffin tin, 2 eggs, 1 cup all-purpose flour, and more.

Yes, Hatch Green Chili Corn Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hatch Green Chili Corn Muffins

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