Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white basmati rice; 3 cups low sodium chicken broth; ½ cup chopped white onion; 2 tablespoons olive oil; 1 (15 ounce) candiced tomatoes and green chilies; ½ teaspoon cayenne; 2 teaspoons kosher salt; ½ teaspoon ground cumin; ¼ teaspoon black pepper; 1 tablespoon garlic powder

Servings: persons

2 cups white basmati rice
3 cups low sodium chicken broth
½ cup chopped white onion
2 tablespoons olive oil
1 (15 ounce) candiced tomatoes and green chilies
½ teaspoon cayenne
2 teaspoons kosher salt
½ teaspoon ground cumin
¼ teaspoon black pepper
1 tablespoon garlic powder

1
In a medium saucepan heat olive oil over med-high heat until oil starts to ripple.
2
Add in onion, cook until translucent.
3
Pour uncooked rice into pan and stir until lightly toasted, about 2 minutes Slowly, stir in chicken stock and can of undrained diced tomatoes with green chilies, salt, pepper, and spices.
4
Let this come to a boil and then cover pan with lid and turn heat to low and simmer 15 minutes Remove pan from heat, keeping lid on and let this steam for 10 minutes Fluff rice with fork and serve.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white basmati rice, 3 cups low sodium chicken broth, ½ cup chopped white onion, 2 tablespoons olive oil, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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