Easy Corn Chowder #SP5

1. 1

   In large skillet brown bacon till very crisp and place cooked bacon on paper towel lined plated to set reserve all bacon fat.

2. 2

   In large pot add all but 1 cup of the milk the potatoes and corn crumbled bacon and the fat from the bacon cook till just beginning to boil.

3. 3

   with reserved milk mix with corn starch and add to pot to thicken.

4. 4

   Bring back to a boil and let cook for 15 to 20 minutes longer.

5. 5

   Serve in bowls with a side of crusty french bread!

* Per serving · 4 servings · Values may vary.

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