My Grannys Chinese Pork Roast

1. 1

   Combine sugar, salt, honey, soy sauce, broth, vinegar, and water.

2. 2

   Place roast in a large Ziploc bag and pour sauce over the meat and let marinate for at least 1 hour.

3. 3

   (Ive done it overnight, too.)

4. 4

   Place roast and marinade in a roasting pan and cover.

5. 5

   Bake in a 350 F oven for 2 1/2 -3 hours.

6. 6

   Baste with sauce if you have time.

7. 7

   Sometimes I do, sometimes I dont.

8. 8

   The roast will be a darker brown than youre accustomed to, but thats ok. Take the roast out and allow to rest for a few minutes.

9. 9

   Cut and serve.

10. 10

    I save the drippings and thicken to make a gravy.

11. 11

    Serve with boiled red potatoes.

12. 12

    YUMMY!

* Per serving · 4 servings · Values may vary.

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