Hatch Green Chili Bread

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   ["Preheat the oven to 350 degrees. Grease and flour 1 large 9 1/4"" x 5 1/4"" x3"" loaf pan or several smaller loaf pans or muffin tins. Set aside.", "Add the dry ingredients (flour through salt) to a large bowl and whisk together. Set aside.", "In a small bowl or two-cup measuring cup, add the milk, egg and vegetable oil. Whisk to combine. Add the wet ingredients to the dry ingredients beating with a whisk until well combined. Stir in the chilies and nuts.", "Transfer the batter to the baking pan, filling no more than 3/4 of the way up the pan. Bake until a cake tester comes out clean.", "For a large loaf pan 9 1/4"" x 5 1/4"" x3"" bake approximately 50-60 minutes

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   For a medium loaf pan 8 1/2"" x 4 1/2"" x 2 1/2"" bake approximately 45-50 minutes

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   For a small loaf pan 5 3/4"" x 3 1/4"" x 2 1/4"" bake approximately 30-35 minutes.", "Let bread cool for 15-20 minutes in the pan before turning out on a wire rack to continue cooling, or slice and serve warm with butter."]

* Per serving · 4 servings · Values may vary.

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