Hatch Chile Hummus

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   ["Fire up the food processor and drop in ingredients in order.\I've tried to use less Olive oil and tahini to trim calories, and I use more bean juice to get the desired consistancy. Start tasting after the pine nuts, if you have used garlic/onion salt, you may not want any extra salt. I also add half the lemon juice, and then start tasting, I don't like hummus too lemony, but many restaurants serve a very lemony base hummus.", "I make my own roasted chiles, and leave much of the innards intact, thus I have a lot of heat. add the chiles a little ata time until you reach your pain limit."]

* Per serving · 4 servings · Values may vary.

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