Spinach-Stuffed Butternut Squash Patties Recipe

Name: Spinach-Stuffed Butternut Squash Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, halved, seeded, and grated; 1 potato, peeled and grated; 1/2 onion, peeled and grated; 1 teaspoon salt, or to taste; 1/2 cup all-purpose flour; 1 egg; 1/2 teaspoon ground black pepper; 1/2 teaspoon baking powder; 3 tablespoons olive oil, divided; 4 cups chopped fresh spinach

Servings: persons

1 butternut squash - peeled, halved, seeded, and grated
1 potato, peeled and grated
1/2 onion, peeled and grated
1 teaspoon salt, or to taste
1/2 cup all-purpose flour
1 egg
1/2 teaspoon ground black pepper
1/2 teaspoon baking powder
3 tablespoons olive oil, divided
4 cups chopped fresh spinach

1
Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture.
2
Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended.
3
Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes. Season spinach with salt and pepper; transfer to a bowl.
4
Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty. Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball. Flatten the ball with the palms of your hands. Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties.
5
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side. Transfer cooked patties to a plate and repeat with remaining oil and patties.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash - peeled, halved, seeded, and grated, 1 potato, peeled and grated, 1/2 onion, peeled and grated, 1 teaspoon salt, or to taste, and more.

Yes, Spinach-Stuffed Butternut Squash Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Butternut Squash Patties

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