Hat'S Oatmeal Cookies

Name: Hat'S Oatmeal Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 2 sticks oleo; 1 c. sugar (white); 1 c. brown sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. soda; 1/4 tsp. salt; 3 c. oatmeal; 1/2 c. coconut; 1/2 c. nuts; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Hat'S Oatmeal Cookies – a delicious recipe with oleo, sugar, brown sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1 c. sugar (white)
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/4 tsp. salt
3 c. oatmeal
1/2 c. coconut
1/2 c. nuts
1 c. raisins

1
Mix oleo, sugar, brown sugar, eggs and vanilla together well. Sift flour.
2
Add flour, soda and salt to first mixture.
3
Fold in oatmeal, coconut, nuts and raisins.
4
Bake at about 350u00b0 for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks oleo, 1 c. sugar (white), 1 c. brown sugar, 2 eggs, and more.

Yes, Hat'S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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