Best Brown Molasses Cookies Recipe Recipe

Name: Best Brown Molasses Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable shortening; 1 c. each: granulated sugar, packed light brown sugar; 3 lg. Large eggs; 2 teaspoon vanilla; 3/4 c. molasses; 1/2 c. strong warm black coffee; 1 tbsp. each: baking soda, grnd ginger; 2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon each: allspice, cloves; 5 to 6 c. flour; 1 c. raisins; 1 c. minced walnuts

Servings: persons

1 1/2 c. vegetable shortening
1 c. each: granulated sugar, packed light brown sugar
3 lg. Large eggs
2 teaspoon vanilla
3/4 c. molasses
1/2 c. strong warm black coffee
1 tbsp. each: baking soda, grnd ginger
2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon each: allspice, cloves
5 to 6 c. flour
1 c. raisins
1 c. minced walnuts

1
Heat oven to 350 degrees.
2
Cream shortening and sugars in large mixer bowl till light and fluffy.
3
Beat in Large eggs one at a time.
4
Beat in vanilla.
5
Beat in molasses, black coffee, baking soda and spices.
6
Stir in 5 c. flour one c. at a time.
7
Stir in raisins and walnuts.
8
Add in remaining flour as needed to make dough which can be shaped into balls but is not stiff.
9
Shape walnut size pcs of the dough into balls.
10
Put onto greased baking sheets.
11
Flatten balls.
12
Bake 8 to 10 min till golden brown.
13
Cold on wire racks.

1196

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. vegetable shortening, 1 c. each: granulated sugar, packed light brown sugar, 3 lg. Large eggs, 2 teaspoon vanilla, and more.

Yes, Best Brown Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Brown Molasses Cookies Recipe

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