Ultimate Chocolate Chip Cookies-Part 1

1. 1

   Preheat oven to 375F (190C) (190C).

2. 2

   Cream Golden Crisco Shortening, brown sugar and vanilla in until well blended.

3. 3

   Add eggs, beating 1 minute, or until thoroughly blended.

4. 4

   Combine flour, salt and baking soda.

5. 5

   Add to creamed mixture gradually, beating on low speed for 1 minute, or just until blended.

6. 6

   Stir in semi-sweet chocolate chips and pecans.

7. 7

   Drop dough by heaping spoonfuls (2 tsp./ 30mL) on ungreased baking sheet leaving about 7 cm (3 inches) between cookies.

8. 8

   Bake one baking sheet at a time at 375F (190C) (190C) for 8 to 10 cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.