British Yorkshire Pudding

1. 1

   Put flour into a mixing bowl.

2. 2

   Crack in eggs.

3. 3

   Mix in egg white.

4. 4

   Gradually add milk.

5. 5

   Pop in pinch of salt.

6. 6

   Whisk all ingredients together until well mixed,light and fluffy.

7. 7

   Meanwhile put muffin tin in oven with vegetable oil in the bottom.

8. 8

   Heat on the highest oven setting until oil smokes.

9. 9

   Add batter mixture and leave in oven for 20 minutes until crisp and brown and well risen.

10. 10

    This mixture will fill six large muffin inserts.

11. 11

    Warning--do not open oven during cooking or they will sink.

12. 12

    Enjoy.

No additional tips available.