Hasty Tasty Chops Recipe

Name: Hasty Tasty Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 eggs; 1/4 cup milk; 1 1/2 cups seasoned bread crumbs; 6 pork chops, 1/2 - 3/4 inch thick; 2 tablespoons vegetable oil; 6 potatoes, peeled and sliced thin; 2 onions, sliced thin; 1 green pepper, cut into strips; 3/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 eggs
1/4 cup milk
1 1/2 cups seasoned bread crumbs
6 pork chops, 1/2 - 3/4 inch thick
2 tablespoons vegetable oil
6 potatoes, peeled and sliced thin
2 onions, sliced thin
1 green pepper, cut into strips
3/4 teaspoon salt
1/4 teaspoon pepper

1
In medium bowl, beat eggs & milk until blended.
2
Place crumbs on waxed paper or in pie plate.
3
Dip chops into egg mixture, then into crumbs to coat on each side.
4
In large skillet, heat oil over med. heat.
5
Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
6
Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
7
Cover and reduce heat to med. low.
8
Cook about 50 minutes. Remove chops and keep warm.
9
Raise heat and cook potatoes until browned.
10
Serve with chops.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/4 cup milk, 1 1/2 cups seasoned bread crumbs, 6 pork chops, 1/2 - 3/4 inch thick, and more.

Yes, Hasty Tasty Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hasty Tasty Chops

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