How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hasty Pudding Biscuits?

You need 8 ingredients. The key ingredients include: 4 c. thick Hasty Pudding, 1 yeast cake, dissolved in 1/2 c. lukewarm water, 1 egg, beaten, 1 Tbsp. melted shortening, and more.

Is Hasty Pudding Biscuits suitable as baking & desserts?

Yes, Hasty Pudding Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hasty Pudding Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hasty Pudding Biscuits Recipe

Name: Hasty Pudding Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thick Hasty Pudding; 1 yeast cake, dissolved in 1/2 c. lukewarm water; 1 egg, beaten; 1 Tbsp. melted shortening; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 c. molasses; 4 to 5 c. flour

Hasty Pudding Biscuits – a delicious recipe with Hasty, yeast, egg, shortening, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. thick Hasty Pudding
1 yeast cake, dissolved in 1/2 c. lukewarm water
1 egg, beaten
1 Tbsp. melted shortening
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 c. molasses
4 to 5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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