Chezzy Biscuits

1. 1

   Mixed the baking powder into the flour

2. 2

   Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like.

3. 3

   Do not overwork the flour and butter.

4. 4

   Add the shredded cheese into the butter flour mixture .

5. 5

   Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough.

6. 6

   Again, don't over mix.

7. 7

   Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.

8. 8

   Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.

No additional tips available.