Brownies With Icing Recipe Recipe

Name: Brownies With Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 c. Sugar; 1 stk butter; 1/2 c. Shortening; 4 Tbsp. Cocoa; 1 c. Water; 2 x Large eggs, slightly beaten; 1/2 c. Buttermilk; 1 Tbsp. Soda; 1 tsp Vanilla; 1 stk butter; 4 Tbsp. Cocoa; 6 Tbsp. Lowfat milk; 1 box powdered sugar; 1 Tbsp. Vanilla; 1 c. Nuts

Servings: persons

2 c. Flour
2 c. Sugar
1 stk butter
1/2 c. Shortening
4 Tbsp. Cocoa
1 c. Water
2 x Large eggs, slightly beaten
1/2 c. Buttermilk
1 Tbsp. Soda
1 tsp Vanilla
1 stk butter
4 Tbsp. Cocoa
6 Tbsp. Lowfat milk
1 box powdered sugar
1 Tbsp. Vanilla
1 c. Nuts

1
NOTE: Last 6 ingredients are for the icing.
2
Mix flour & sugar in large bowl.
3
In saucepan heat butter, shortening, cocoa & water & bring to a rapid boil.
4
Pour this mix over the flour mix & stir well.
5
Add in beaten Large eggs, buttermilk, soda & vanilla.
6
Bake in long, greased cookie sheet
7
(12x24-inch) at 400 for about 20 min.
8
(You MUST use this size pan.)
9
ICING: Heat together butter, cocoa & lowfat milk.
10
Remove from heat & add in sugar, vanilla & nuts.
11
Ice warm brownies & let cold before cutting into squares.

1740

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. Flour, 2 c. Sugar, 1 stk butter, 1/2 c. Shortening, and more.

Yes, Brownies With Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies With Icing Recipe

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