Hassenpfeffer Recipe

Name: Hassenpfeffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit; 1/2 cup white wine vinegar; 2 cloves garlic sliced; 1 each bay leaves; 2 teaspoons salt optional; 1/2 teaspoon black pepper freshly ground; 6 tablespoons olive oil; 2 slices bacon diced; 1 1/2 cups onions sliced; 1 tablespoon flour, all-purpose; 1 bottle red wine dry; 1 tablespoon chocolate unsweetened unsweetened,grated; 24 small white onion

Servings: persons

1 each rabbit
1/2 cup white wine vinegar
2 cloves garlic sliced
1 each bay leaves
2 teaspoons salt optional
1/2 teaspoon black pepper freshly ground
6 tablespoons olive oil
2 slices bacon diced
1 1/2 cups onions sliced
1 tablespoon flour, all-purpose
1 bottle red wine dry
1 tablespoon chocolate unsweetened unsweetened,grated
24 small white onion

1
Have the rabbit disjointed and cleaned.
2
Pour boiling water over it, scrape, rinse, and dry.
3
In a glass or pottery bowl combine the vinegar, garlic, bay leaf, salt (optional, pepper, and 4 tablespoons of the oil.
4
Add the rabbit and marinate in the refrigerator for 48 hours.
5
Drain.
6
Put the bacon in a Dutch oven and cook until lightly browned.
7
Add the sliced onions and cook until golden.
8
Blend in flour and add rabbit.
9
Cook 10 minutes turning the pieces several times.
10
Add the wine, bring to a boil, and stir in the chocolate.
11
Cover and cook over low heat 1 1/2 hours or until tender; add salt and pepper to taste after 1 hour.
12
While the rabbit is cooking, saute the white onions in the remaining oil until golden.
13
Arrange the rabbit on a hot platter with the sauteed onions and bread around it.
14
Serve with noodles.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each rabbit, 1/2 cup white wine vinegar, 2 cloves garlic sliced, 1 each bay leaves, and more.

Yes, Hassenpfeffer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hassenpfeffer

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