How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash House A Go Go Biscuits?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 1/2 cups cake flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Is Hash House A Go Go Biscuits suitable as baking & desserts?

Yes, Hash House A Go Go Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hash House A Go Go Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash House A Go Go Biscuits Recipe

Name: Hash House A Go Go Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 8 tablespoons unsalted butter cut into 1/2 inch pieces and softened; 4 tablespoons vegetable shortening cut into 1/2 inch pieces; 1 1/4 cups buttermilk

Bake this irresistible Hash House A Go Go Biscuits at home. Made with flour, cake flour, baking powder and baking soda. Easy step-by-step instructions i…

This Hash House A Go Go Biscuits relies on simple, everyday ingredients such as all purpose flour, cake flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hash House A Go Go Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
8 tablespoons unsalted butter cut into 1/2 inch pieces and softened
4 tablespoons vegetable shortening cut into 1/2 inch pieces
1 1/4 cups buttermilk

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Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

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