Cookies 'n Creme Cake - Super Easy – a delicious recipe with white cake, water, oil, egg whites, cookies, frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F. Spray bottom of 13 x 9 inch pan with nonstick cooking spray.
2
Prepare cake by mixing all ingredients together except the cookie crumbs.
3
Stir in the cookie crumbs.
4
Pour batter into greased pan.
5
Bake for 32 to 36 minutes or until toothpick inserted in center comes out clean.
6
Cool 1 hour or until completely cooled.
7
Frost cake with frosting.
8
If desired, garnish with additional cookies.
9
Tips:.
10
Cake can be baked in two 9 or 8 inch pans.
11
Bake at 350 degrees F. for 27 to 31 minutes for 9 inch pans; 32 to 36 minutes for 8-inch pans.
12
Cool 15 minutes.
13
Remove from pans.
14
Cool 1 hour or until completely cooled.
15
Frost as above.
719
kcal
Calories
49
g
Fat
40
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 ¼ cups water, ⅓ cup oil, 4 egg whites, and more.
Yes, Cookies 'n Creme Cake - Super Easy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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