Pistachio Thumbprint Cookies Recipe

Name: Pistachio Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, at room temperature; 2/3 cup confectioners sugar; 1 3.4 ounce,pistachio pudding mix; 1 tsp vanilla extract; 1/4 tsp almond extract; 1 large egg; 2 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 2 cup chopped salted pistachios; 1 8 ounces bag Hersheys Drops

Servings: persons

1 cup unsalted butter, at room temperature
2/3 cup confectioners sugar
1 3.4 ounce,pistachio pudding mix
1 tsp vanilla extract
1/4 tsp almond extract
1 large egg
2 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
2 cup chopped salted pistachios
1 8 ounces bag Hersheys Drops

1
Preheat oven to 350.
2
Line baking sheets with parchment paper
3
In a bowl whisk together,pudding mix, flour, baking soda and baking powdet
4
Beat butter and sugar until light and fluffy
5
Beat in egg and both ecxracts
6
Stir in the flour mixture until blended
7
Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick
8
Place on prepared pans and bake for 10 to 12 minutes.
9
As soon as you remove them from the oven gently press a chocolate drop in center.
10
Remove cookies to cool completely on racks

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, at room temperature, 2/3 cup confectioners sugar, 1 3.4 ounce,pistachio pudding mix, 1 tsp vanilla extract, and more.

Yes, Pistachio Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Thumbprint Cookies

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