Another Chocolate Mousse

1. 1

   Heat chocolate, 1/4 cup water and butter in a double boiler until melted.

2. 2

   Cool 10 minutes.

3. 3

   In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).

4. 4

   Remove from heat, whisk in chocolate mixture.

5. 5

   Set saucepan on ice and continue stirring until cooled (about 8 minutes).

6. 6

   Fold in whipped cream.

7. 7

   Refridgerate for at least 4 hours (or overnight).

No additional tips available.