Hash Browns With Mustard and Smoked Salmon

1. 1

   Grate the unpeeled potatoes onto a clean tea towel.

2. 2

   Bring up the edges of the towel, then squeeze over the sink to remove any excess water in the potatoes.

3. 3

   Tip into a bowl with the flour and mustard.

4. 4

   (I also add an egg if it doesn't hold together.

5. 5

   ).

6. 6

   Season well with salt and pepper and mix together.

7. 7

   Divide the mixture into 8 portions and flatten between your hands.

8. 8

   Heat a large frying pan with the butter and oil, then add the potatoes to the pan.

9. 9

   Cook for 2 to 3 minutes on each side, over a medium heat, until golden.

10. 10

    Stack a couple of hash browns on each serving plate and top with a slice of the smoked salmon.

11. 11

    Garnish with sour cream and chives to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.