Hash Browns

1. 1

   Melt butter in a one cup measure in microwave.

2. 2

   Heat non stick skillet over medium high heat.

3. 3

   Shred potatoes on hand held grater.

4. 4

   Squeeze out liquid from potatoes.

5. 5

   Add some butter to skillet and add shredded potatoes and press down with spatula.

6. 6

   Season with salt and pepper and drizzle potatoes with more butter.

7. 7

   Cook until golden brown and then flip.

8. 8

   Finish cooking in hot oven for 15 minutes.

No additional tips available.