Hash Brown Quiche

1. 1

   Grease 9-inch glass pie plate with solid shortening.

2. 2

   Press hash browns into pie plate making a solid crust.

3. 3

   Brush with melted butter including top edges.

4. 4

   Bake at 425u00b0 for 25 minutes. Remove from oven and fill with layers of cheese and ham.

5. 5

   Beat eggs and salt with milk.

6. 6

   Pour over cheese and ham.

7. 7

   Return to oven and then reduce heat to 350u00b0.

8. 8

   Bake until knife inserted near edge comes out clean (about 30 to 40 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.