Hash Brown Potatoes 2

1. 1

   Place the bacon lardons and 1 teaspoon oil into a saute pan and place over medium heat, rendering out the fat and allowing them to get crispy.

2. 2

   Add the onions, salt to taste and a pinch of crushed red pepper flakes.

3. 3

   Cook until the onions are translucent and very aromatic, about 5 minutes.

4. 4

   Add the diced potatoes and toss to combine.

5. 5

   Season with salt and cook until the potatoes brown.

6. 6

   If you find that the potatoes are sticking, add a touch of oil.

7. 7

   When the potatoes are cooked through, 12 to 15 minutes, add the chives and toss to combine.

8. 8

   Garnish with more chives and serve.

9. 9

   That's a yummy potato!

* Per serving · 4 servings · Values may vary.

No additional tips available.