Hash Brown Potato Egg Meat Skillet for One Recipe

Name: Hash Brown Potato Egg Meat Skillet for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 potato, shredded; 1 ounce sausage or 1 ounce ham or 1 ounce bacon; ⅛ cup parsley, chopped; ⅛ cup onion, chopped; ¼ cup Greek yogurt; 0.25 (15 ounce) can cream of mushroom soup; ¼ cup Velveeta cheese or ¼ cup cheddar cheese, shredded; ⅛ cup chipotle salsa; 1 regular egg

Servings: persons

1
Mix yogurt, soup and cheddar.
2
Set aside so it gets to room temperature (this is important so that yogurt does not separate when incorporated into the hot pan).
3
Shred potato, chop parsley and onion.
4
Set aside.
5
Melt butter in frying pan.
6
Fry onion until soft, add shredded potato and cook until softened.
7
Push to side of pan.
8
Add sausage, ham or bacon, breaking it up into pieces as it cooks.
9
When browned, turn off heat.
10
Mix potato and meat in the pan.
11
If adding scrambled egg, slowly fold into mixture, incorporating until cooked, covering briefly if necessary.
12
Slowly fold in yogurt mixture in one direction.
13
Add 1/8 cup chunky chipotle salsa (optional) and turn on low heat until hot.
14
If using fried egg, cook separately and serve on top of hash.
15
Sprinkle 1/8 cup chopped parsley on top.
16
Serve with toast or bagel.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 potato, shredded, 1 ounce sausage or 1 ounce ham or 1 ounce bacon, ⅛ cup parsley, chopped, and more.

Yes, Hash Brown Potato Egg Meat Skillet for One falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown Potato Egg Meat Skillet for One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions