Asparagus Breakfast Casserole

1. 1

   Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.

2. 2

   Spread potatoes (still frozen is okay) in bottom of pan.

3. 3

   Top with chopped onions, ham and asparagus.

4. 4

   Salt and pepper slightly.

5. 5

   Sprinkle 1 cup swiss cheese on top.

6. 6

   At this point you can continue or casserole may be refrigerated overnight.

7. 7

   Pour beaten eggs over hash browns & vegetables.

8. 8

   Sprinkle with salt and pepper.

9. 9

   Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.

10. 10

    Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.