Orange Pancakes Recipe

Name: Orange Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 -2 cup buttermilk; 2 tablespoons melted butter; 1/2 cup heavy cream; 1/4 cup fresh squeezed orange juice; 1 teaspoon orange zest; 1/2 teaspoon salt; 2 tablespoons brown sugar; 1 tablespoon sugar; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon watkins vanilla; 2 -3 cups all-purpose flour

Servings: persons

2 large eggs
1 -2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon watkins vanilla
2 -3 cups all-purpose flour

1
Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
2
Add the remaining ingredients in the order listed.
3
Add the A.P Flour until desired thickness is achieved.
4
Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
5
Pour batter on skillet set at 325 degrees. Cook each side until golden.
6
This recipe can be made a day ahead if refrigerated; before using mix well.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 -2 cup buttermilk, 2 tablespoons melted butter, 1/2 cup heavy cream, and more.

Yes, Orange Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pancakes

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