Bacon & Cheese Quiche

Name: Bacon & Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups swiss cheese (6oz); 8 slices cooked bacon; 3 eggs; 1 cup cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne; 1/2 teaspoon mustard powder; 1 frozen pie shell

Eats Now Editorial Team · 827 kcal · Breakfast

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Bacon & Cheese Quiche – a delicious recipe with swiss cheese, bacon, eggs, cream, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups swiss cheese (6oz)
8 slices cooked bacon
3 eggs
1 cup cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
1/2 teaspoon mustard powder
1 frozen pie shell

1
Sprinkle cheese & bacon into pie shell.
2
Beat remaining ingredients.
3
Pour into pie shell.
4
Bake at 375 degrees for 45 minutes.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups swiss cheese (6oz), 8 slices cooked bacon, 3 eggs, 1 cup cream, and more.

Yes, Bacon & Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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