How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown-Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 (32 oz.) hash browns, 1 can cream of chicken soup, 1/2 can water from soup, 12 oz. grated American cheese, and more.

Is Hash Brown-Potato Casserole suitable as breakfast?

Yes, Hash Brown-Potato Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown-Potato Casserole Recipe

Name: Hash Brown-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) hash browns; 1 can cream of chicken soup; 1/2 can water from soup; 12 oz. grated American cheese; 1 (8 oz.) sour cream; 1 tsp. salt; 1/2 small chopped onion; 1/2 c. melted oleo; 1/2 c. melted oleo; 2 c. crushed cornflakes

Start your day right with this Hash Brown-Potato Casserole recipe. Made with hash browns, cream of chicken soup, water and American cheese. Easy step-by…

This Hash Brown-Potato Casserole relies on simple, everyday ingredients such as (32 oz.) hash browns, cream of chicken soup, water from soup and grated american cheese. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash Brown-Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions