Make Ahead Breakfast

Name: Make Ahead Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 slices bread, trim crusts; 1 lb. sausage, cook, drain and crumble; 1 Tbsp. mustard; 1/2 lb. sharp cheese, grated; 5 eggs; 1 1/4 c. milk; salt and pepper to taste; 3/4 c. half and half cream; 1 tsp. Worcestershire sauce; cayenne pepper to taste

Eats Now Editorial Team · Breakfast

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Make Ahead Breakfast – a delicious recipe with bread, sausage, mustard, sharp cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, trim crusts
1 lb. sausage, cook, drain and crumble
1 Tbsp. mustard
1/2 lb. sharp cheese, grated
5 eggs
1 1/4 c. milk
salt and pepper to taste
3/4 c. half and half cream
1 tsp. Worcestershire sauce
cayenne pepper to taste

1
Place 4 slices of bread in casserole dish.
2
Mix sausage and mustard.
3
Spread over bread.
4
Sprinkle 1/2 grated cheese.
5
Top with other 4 slices of bread, then cheese.
6
Mix eggs, milk and seasonings.
7
Beat slightly and pour over casserole.
8
Refrigerate overnight.
9
Bake at 350u00b0 for 45 minutes until fluffy and brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bread, trim crusts, 1 lb. sausage, cook, drain and crumble, 1 Tbsp. mustard, 1/2 lb. sharp cheese, grated, and more.

Yes, Make Ahead Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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