Overnight French Toast Cut-Outs

1. 1

   Spread butter evenly over bottom of jelly roll pan.

2. 2

   Cut centers out of bread with 2-inch cookie cutters.

3. 3

   Arrange bread and cut-outs in single layer

4. 4

   in pan.

5. 5

   Whisk eggs, milk, vanilla, sugar and salt in bowl.

6. 6

   Pour over bread, tilting pan to spread liquid in an even layer.

7. 7

   Refrigerate covered overnight.

8. 8

   To cook, preheat oven to 425u00b0; uncover and bake for 10 minutes.

9. 9

   Flip toast over and bake until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.