Brunch Egg Casserole

1. 1

   In bottom of greased 10 x 6 x 1 3/4-inch baking dish, combine plain croutons and Cheddar cheese.

2. 2

   Combine eggs, milk, prepared mustard, onion salt and pepper.

3. 3

   Mix until blended.

4. 4

   Pour over crouton mixture in casserole.

5. 5

   Cook bacon until crisp; drain and crumble.

6. 6

   Sprinkle over top of casserole and bake at 325u00b0 for 55 to 60 minutes or until eggs are set.

7. 7

   Garnish with bacon curls, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.